Restaurant Menu in Oia Santorini
LUNCH MENU
Executive Chef: Elli Mitrai
2026 Oia, Santorini, Greece
STARTERS
RAW & COLD
-
Oysters 12€/ each
-Raw
-Raw served with Chef’s Condiments
or Baked in Josper -
Local Spreads 8€
Santorinian Fava Bean, Smoked Eggplant, Tarama Mousse
-
Sea Bass Carpaccio 29€
Pickled Fennel, Orange, Chili, Lemon Zest, Fresh Herbs
+Bottarga from Messolonghi 12€
or
+Royal Ossetra Caviar 8€ -
Sea Bream Ceviches 32€
Chili Peppers, Coriander, Shaved Fennel, Coriander Oil
-
Carpaccio or Ceviche
Chef’s Catch
-
Spicy Steak Tartare 46€
Creekstone Farms Black Angus Filet, Pickled Mustard Seeds, Chili, Boiled Egg, Potato Chips, Sourdough
-
Greek Salad 24€
Cherry Tomato Confit, Feta P.D.O., Greek Yogurt, Black Olive Biscuit, Parsley Oil
-
Athinaiki 28€
Catch of the day, Baby Potato, Baby Carrot, House-made Mayonnaise with Gremolata
-
Beetroot Salad 24€
Feta Cheese Mousse, Framboise Vinaigrette, Carob Dust, Pistachios from Aegina
TO SHARE
-
Santorinian White Eggplant Tart 23€
Cherry Tomato Confit, Tsalafouti Soft Cheese, Parsley Oil, Rosemary
-
House-made Crispy Potatoes 20€
Goat Cheese Mousse, Greek Black Truffle
-
Panko Calamari 25€
White Taramas, Tomato Tartar, Parsley Oil, Fresh Herbs
-
Grilled Octopus with Santorinian Fava Mousse 38€
Caramelized Onion Chutney, Oregano Oil
FROM OUR JOSPER
-
Catch of the Day 120€/kg
Baby Vegetables, Steamed Wild Greens
-
King Crab Legs 220€/Kg
Aromatic Warm Butter with Estragon, Olive Oil with Lemon
or
Crab Linguini with Estragon, Graviera from Naxos, Lemon Zest -
Fresh Lobster 180€/Kg
Aromatic Warm Butter with Estragon, Olive Oil with Lemon
or
MIA’S Traditional Lobster Pasta with Linguini or Orzo -
8 oz Tenderloin Filet Mignon 92€
Creekstone Farms, USA
-
10 oz. Ribeye 140€
Snake River Farms, USA
-
Wagyu Tomahawk 280€/kg
Jack’s Creek Farm, Australia
-
8 oz. Wagyu Filet Mignon A5 190€
Kobe, Japan
PASTA & MAIN DISHES
-
MIA’S Moussaka 34€
Black Angus Beef, Crispy Potato Chips, Béchamel, Beef Broth Gravy
-
Orzo Gemista 26€
Vegetable Broth, Xinomyzithra Cheese, House-made Cretan Carob Rusk, Spearmint Οlive Οil
-
Swiss Chard Dolma 26€
Bulgur Wheat with Herbs & Lemon Zest, Pistachio Pesto, Parsley Oil
-
Oxtail Pastitsio 36€
House-made Agnolotti, Naxian Gruyère Mousse
-
Pistachio Pesto Linguini 28€
Naxian Arseniko Cheese, Wild Herbs, Lemon Zest
-
Catch of the Day Fricassee 46€
Seasonal Wild Greens, Fennel, Fresh Dill, Lemon
DINNER MENU
Executive Chef: Elli Mitrai
2026 Oia, Santorini, Greece
RAW & COLD
-
Oysters 10€/ each
-Raw
-Raw served with Chef’s Condiments
or Baked in Josper -
Sea Bass Carpaccio 29€
Pickled Fennel, Orange, Chili, Lemon Zest, Fresh Herbs
+Bottarga from Messolonghi 12€
or
+Royal Ossetra Caviar 8€ -
Sea Bream Ceviches 32€
Chili Peppers, Coriander, Shaved Fennel, Coriander Oil
-
Carpaccio or Ceviche
Chef’s Catch
STARTERS
-
Fish Soup (Kakavia) 16€
Local Recipe from the Island’s fishermen
-
Greek Salad 23€
Cherry Tomato Confit, Feta P.D.O., Greek Yogurt, Black Olive Biscuit, Parsley Oil
-
Athinaiki 28€
Catch of the day, Baby Potato, Baby Carrot, House-made Mayonnaise with Gremolata
-
Beetroot Salad 24€
Feta Cheese Mousse, Framboise Vinaigrette, Carob Dust, Pistachios from Aegina
-
Roasted Bone Marrow 22€
Mixed Herbs, Caramelized Onions, Grilled Sourdough
-
House-made Crispy Potatoes 19€
Goat Cheese Mousse, Greek Black Truffle
MAIN COURSE
-
Swiss Chard Dolma 26€
Bulgur Wheat with Herbs & Lemon Zest, Pistachio Pesto, Parsley Oil
-
Catch of the Day Fricassee 44€
Seasonal Wild Greens, Fennel, Fresh Dill, Lemon
-
Truffle Butter Cornish Hen 42€
Foraged Mushrooms, Greek Yogurt, Wild Herbs, Crispy Potatoes
-
Oxtail Pastitsio 36€
House-made Agnolotti, Naxian Gruyère Mousse
-
Truffle Cacio e Pepe 32€
Linguini, Greek Summer Truffle, Naxian Gruyère, Parmesan, Pepper -Extra Truffle 9€
-
Slow Cooked Goat from Anafi 58€
Wild Mushrooms, Baby Root Vegetables, Potato Mousse, Herbs
-
Braised Beef Cheeks 44€
Greek Traditional Small Egg Pasta, Mavrotragano Wine, Marjoram, Mizithra Cheese
SEA FOOD IN JOSPER
-
Catch of the Day 120€/kg
Baby Vegetables, Steamed Wild Greens
-
Fresh Lobster 180€/Kg
Aromatic Warm Butter with Estragon, Olive Oil with Lemon
or
MIA’S Traditional Lobster Pasta with Linguini or Orzo -
King Crab Legs 220€/Kg
Aromatic Warm Butter with Estragon, Olive Oil with Lemon
or
Crab Linguini with Estragon, Graviera from Naxos, Lemon Zest
Royal Ossetra Caviar 95€/30g
Greek Black Truffle 9€/g
STEAKS IN JOSPER
VEGAN MENU
Executive Chef: Elli Mitrai
2026 Oia, Santorini, Greece
STARTERS
-
Baker’s Bread 5€ /person
Crispy Sourdough, E.V.O.O., Volcanic Rock Salt
-
Greek Salad 19€
Cherry Tomato Confit, Black Olive Biscuit, Parsley oil
-
Beetroot Salad 22€
Framboise Vinaigrette, Carob Dust, Pistachios from Aegina
-
Santorinian Fava Bean 23€
Cherry Tomato, Onion, Capers, Parsley Oil
-
House-made Crispy Potatoes 19€
Greek Black Truffle
MAIN COURSE
DESSERT
DESSERT MENU
-
Chocolate 24€
Hazelnut Brownie, 73% Cacao Nibs, Peruvian Chocolate Mousse, Hazelnut Praline Ice Cream
-
Traditional Halva 21€
Roasted Caramelized Nuts, Cinnamon, Vanilla Ice Cream
-
Caltsouni Cheesecake 21€
Cretan Xynomyzithra Cheese, Sheep Butter Biscuit, Ceylon Cinnamon, Arcadian Fig Tree Honey
-
House-Made Ice Cream Scoop 7€
Chocolate Sorbet, Hazelnut Praline, Aegina Island Pistachio, Raspberry Sorbet, MIA’S Signature Vanilla
AFTER DINNER COCKTAILS
DESSERT & FORTIFIED WINES
-
Parparousis Winery Muscat Riou-Patron 2018 12€/55€
Muscat Blanc, Patra, Greece
-
Argyros Estate Vinsanto First Release 2015 50ml / 24€ - 500ml /146€/
Assyrtiko/Athiri/Aidani, Santorini, Greece
-
Henriques & Henriques 10 Years Old Sercial 50ml / 18€ - 500ml / 92€
Sercial, Madeira, Portugal
-
L.B.V. Port 2017, Ramos Pinto 50ml / 15€ - 750ml / 75€
Port Blend Red, Douro, Portugal
SPECIALTY COFFEE
Origin: Acatenago, Chimaltenango, Guatemala
HERBAL ORGANIC TEA
Market Inspection Manager: Elli Mitrai
In case of food allergies, or intolerances kindly inform us. All the above prices are in Euro (€). All food is prepared with E.V.O.O. and best quality sunflower oil for all frying.
Services & taxes are included 13% & 24%.
The establishment is obliged to have a printed form available in a special location near the exit for the registration of complaints. The consumer is not obliged to pay if the notice of payment has not been received, receipt or invoice.